Spicy cinnamon oak aromas mingle well with ripe strawberry and boysenberry flavors. Hints of almond, and pomegranate linger in the finish. This Primitivo would pair nicely with hearty beef stew, jambalya or rack of smoked ribs.
This ruby port-style dessert wine offers delightful aromas of toasty almond and hazelnut with ripe berry flavors. Cherry liquor, cassis and earthy notes mingle with a hint of dried cherries and chocolate. A wonderful wine to enjoy as an aperitif with a cheese plate or to sip after dinner.
This smartly put together red blend offers mouth watering sweet cherry and strawberry fruit, with inviting elements of spearmint, fresh sage, red currant and a hint of blood orange. A touch of oak, vanilla, tobacco and cocoa mark the finish. The bright acidity and ample tannins make this an inviting, food friendly wine.
Black pepper, blackberry and anise aromas introduce this red blend of 75% Primitivo and 25% Petite Sirah. The wine has a velvety feel with light blueberry flavors, with a dash of fire-toasted oak. The tannin structure will easily complement a classic grilled hamburger with blue cheese and sweet potato fries or a rack of smoked ribs.
Carefully crafted from our favorite lots, our Sangiovese offers aromas of cherry and raspberry with dried rose and violet, with a wisp of orange peel. The firm tannins and forward acidity compliment the explosion of sumptious red raspberry, cherry plum and pomegranate flavors that finish with a sprinkle of cocoa, sweet spice and hint of tobacco. Enjoy with a rustic wild mushroom ragu on polenta or pasta.
This finesse Pinot Noir offers cedar and spice aromas that lead to juicy mouth-watering black cherry flavors. The varietal red berry flavors are complemented by dark chocolate and dried cherry, creating a Pinot Noir confection. Enjoy this Pinot Noir with turkey or a Portobello Mushroom cream sauce pasta.
Indulge in the candied cherry chocolate aroma with a hint of smokey oak. The round palate offers sumptuous flavors of dark cocoa, caramel, red cassis and sweet cherry. Hints of cinnamon and clove finish this rich dessert wine. Superb with a hard cheese and nut plate, or a divine chocolate hazelnut tart.
Spicy anise and cedar aromas, work well with the lush blueberry and pomegranate flavors. Smooth and velvety, this Petite has an astounding balance of tannins and varietal extraction with a clean finish. Pair with roast lamb, beef tri-tip or grilled pizza.