Beautiful garnet color and sumptuous blackberry fruit make this an enticing Cabernet Franc. The velvety mouth feel renders flavors of cassis, white pepper and dusty cocoa. The finish offers hints of oak and smoky prosciutto, and cinnamon with balanced tannins. A nice wine to pair with roast chicken or quail.

This ruby-style dessert wine offers delightful aromas of toasty almond and hazelnut with ripe berry flavors. Cherry liquor, cassis and earthy notes mingle with a hint of dried cherries and chocolate. A wonderful  wine to enjoy as an aperitif with a cheese plate or to sip after dinner. 

This ruby port-style dessert wine offers delightful aromas of toasty almond and hazelnut with ripe berry flavors. Cherry liquor, cassis and earthy notes mingle with a hint of dried cherries and chocolate. A wonderful  wine to enjoy as an aperitif with a cheese plate or to sip after dinner.

98 POINTS! 2017 Ojai Wine Festival Judging

A medley of black cherry, anise and sweet oak aromas meld delightfully with rich blackberry and currant flavors in this well-balanced Cabernet Sauvignon.