Beautiful garnet color and sumptuous blackberry fruit make this an enticing Cabernet Franc. The velvety mouth feel renders flavors of cassis, white pepper and dusty cocoa. The finish offers hints of oak and smoky prosciutto, and cinnamon with balanced tannins. A nice wine to pair with roast chicken or quail.

This ruby port-style dessert wine offers delightful aromas of toasty almond and hazelnut with ripe berry flavors. Cherry liquor, cassis and earthy notes mingle with a hint of dried cherries and chocolate. A wonderful  wine to enjoy as an aperitif with a cheese plate or to sip after dinner.

Carefully crafted from our favorite lots, our Sangiovese offers aromas of cherry and raspberry with dried rose and violet, with a wisp of orange peel. The firm tannins and forward acidity compliment the explosion of sumptious red raspberry, cherry plum and pomegranate flavors that finish with a sprinkle of cocoa, sweet spice and hint of tobacco. Enjoy with a rustic wild mushroom ragu on polenta or pasta.

Black pepper, blackberry and anise aromas introduce this red blend of 75% Primitivo and 25% Petite Sirah.  The wine has a velvety feel with light blueberry flavors, with a dash of fire-toasted oak. The tannin structure will easily complement a classic grilled hamburger with blue cheese and sweet potato fries or a rack of smoked ribs.

PORT STYLE DESSERT WINE.

Indulge in the candied cherry chocolate aroma with a hint of smokey oak. The round palate offers sumptuous flavors of dark cocoa, caramel, red cassis and sweet cherry. Hints of cinnamon and clove finish this rich dessert wine. Superb with a hard cheese and nut plate, or a divine chocolate hazelnut tart.